Business German for Hospitality Managers

Lecturer
SINGIRANKABO William
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Course Description

Course Description: Designed for managers and supervisors, this course focuses on business-related language skills and effective communication within the hospitality industry.

Course Outline:

Week 1: Business Communication Essentials

  • Formal and informal business language
  • Writing emails, reports, and memos
  • Conducting professional meetings

Week 2: Handling Meetings and Negotiations

  • Vocabulary for business meetings
  • Negotiation techniques and phrases
  • Managing conflicts and resolutions

Week 3: Effective Professional Interactions

  • Building professional relationships
  • Networking within the industry
  • Presenting and pitching ideas

Week 4: Managing Teams and Projects

  • Leadership communication styles
  • Coordinating and delegating tasks
  • Providing feedback and performance reviews

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