German Language for Hospitality Professionals
Course Description
Course Description: This course provides a comprehensive overview of the hospitality industry, including its history, structure, and contemporary issues. It introduces students to key concepts and functions within hospitality management.
Summary of Contents:
- History and evolution of the hospitality industry
- Overview of different sectors: hotels, restaurants, tourism
- Key management functions: planning, organizing, leading, and controlling
- Current trends and challenges in hospitality
Course Info
- Start Course: 02/06/2020
- Duration: 10h 30m
- Prerequisites: No
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