Introduction to Hospitality Management
Course Description
Course Description: This course provides a comprehensive overview of the hospitality industry, including its history, structure, and contemporary issues. It introduces students to key concepts and functions within hospitality management.
Summary of Contents:
- History and evolution of the hospitality industry
- Overview of different sectors: hotels, restaurants, tourism
- Key management functions: planning, organizing, leading, and controlling
- Current trends and challenges in hospitality
Course Info
- Start Course: 08/03/2020
- Duration: 18h 30m
- Lessons: 5
- Prerequisites: No
- Skill Level: beginner
Curriculums
Introduction to Effective Communication in STEM (15 minutes)
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Configuring NFS, Branch Cache
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Viewing file access permissions
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Configuring tiered storage
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Extending and shrinking partitions
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