Effective Communication in German for Restaurants
Course Description
Course Description: Enhance language skills for restaurant staff to ensure seamless interactions with German-speaking diners, improving overall guest satisfaction.
Course Outline:
Week 1: Taking Orders and Making Recommendations
- Phrases for greeting guests and seating arrangements
- Vocabulary for menu items and daily specials
- Recommending dishes and drinks
Week 2: Dealing with Special Dietary Requests
- Common dietary restrictions and phrases
- Communicating with the kitchen staff
- Ensuring guest satisfaction with special requests
Week 3: Vocabulary Related to Food and Drinks
- Extensive vocabulary for different types of cuisine
- Beverage-related terms
- Describing flavors and preparation methods
Week 4: Service and Interaction Etiquette
- Professional communication with guests
- Handling complaints and feedback
- Role-playing different dining scenarios
Course Info
- Start Course: 02/06/2020
- Duration: 22h 30m
- Prerequisites: No
Reviews
Leave a Review
Be the first to review “Effective Communication in German for Restaurants”
You must be logged in to post a comment.
There are no reviews yet.